This is a wonderful food to experiment with – Sarina Evens, Mother and Chef
- Adds flavour, colour and aroma to gluten free cooking
- Works equally well as a spice or as a flour
- A fantastic addition to rubs and marinades
- Delicious in smoothies and in milk
- Used by natives of the Americas for thousands of years
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Woody Harrelson, Kirsten Dunst and Robin Wright drink it, get the recipe here |
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Highly commended at the FreeFrom Food Awards 2012 |
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Mesquite Flour Recipes |
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Gluten free living |
