I had to buy it, of course, and experiment with it. When I opened the bag, I got a wave of cinnamon, chocolate and coffee notes. The warm spicy aroma of the mesquite goes perfectly with chocolate – Aran Goyoaga, Cannelle et Vanille

Please visit our Mesquite flour shop

  • Adds flavour, colour and aroma to gluten free cooking
  • Works equally well as a spice or as a flour
  • A fantastic addition to rubs and marinades
  • Delicious in smoothies and in milk
  • Used by natives of the Americas for thousands of years

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